Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a healthcare-focused organization based in the state of Ohio that is dedicated to making a meaningful difference in the lives of individuals who need healthcare or are embracing the next chapter of their lives. This company takes pride in creating a workplace culture where employees are passionate and truly believe in their mission, encouraging them to bring their personal mission statement to life every day at work. They prioritize core values such as customer service, innovation, integrity, inclusion, financial stewardship, leadership, and care among their team members. This organization fosters an environment of accountability and shared... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Two years of quantity and/or restaurant-style cooking experience
- ServSafe certification required or willingness to obtain
- One year experience in direct food service operations supervision preferred
- Ability to read, write, speak, and understand the English language
- Knowledge of cooking methods and food and catering trends
- Experience in food cost control, purchasing, inventory control, and menu planning
- Proficiency with Windows and Microsoft Office
- Ability to work weekends, evenings, and holidays as scheduled
- Physical ability to lift up to 50 pounds and stand or walk up to 8 hours per day
Job Qualifications
- High school diploma or equivalent
- Associate degree or certification from a culinary arts training program preferred
- ServSafe certification required or willing to obtain within a reasonable timeframe
- Two years quantity and/or restaurant-style cooking experience
- One year experience in direct food service operations supervision preferred
- Strong knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation
- Experience in food cost control, food service operational management, food purchasing, inventory control, and menu planning and development
- Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet
- Proficiency with Point of Sale (POS) and diet management software preferred
Job Duties
- Supervises day-to-day operations of kitchen to ensure timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures
- Supervises and assists in preparation of all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards
- Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures
- Monitors usage and inventory of food items to supervisor for food production and menu planning
- Reviews production for raw quantities to prepare and estimate required portions
- Assists supervisor in maintaining food and supplies inventory by providing an accurate requisition of food and supplies on schedule, stocking areas in a clean and properly arranged manner, notifying supervisor of shortages, and assisting with ordering
- Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care
- Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Assists with planning and executing catering needs and special events
- Ensures proper shut down of kitchen and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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