Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive medical
Dental
Vision
Paid Time Off
401k
short-term disability
Holiday pay
Life insurance
Employee Referral Bonus
wellness initiatives
Job Description
Thomas Cuisine is a distinguished contract food service company founded in 1986, known for its commitment to the healing power of whole foods and scratch-made cuisine. This privately held company specializes in delivering high-quality dining experiences with a focus on fresh, wholesome ingredients prepared daily to support wellness and satisfaction. Thomas Cuisine values its employees as ambassadors who uphold the company mission and core values by "doing the right thing" and building authentic relationships within the communities they serve. The company places a strong emphasis on diversity, equity, inclusion, and belonging, pledging continuous growth and improvement in fostering a supportive... Show More
Job Requirements
- 3+ years of restaurant experience
- senior living or healthcare experience a plus
- servsafe certification required
- ability to pass background, drug test, and tb test
- proficient in microsoft office and kitchen management software
- culinary arts degree preferred
- availability to work weekends, evenings, and holidays
Job Qualifications
- culinary arts degree preferred
- servsafe certification required
- proficient in microsoft office and kitchen management software
- professional kitchen experience with scratch cooking
- experience in restaurant environment
- ability to communicate effectively and lead culinary operations
Job Duties
- ensure client and resident satisfaction through high-quality food production and presentation
- communicate effectively across all levels-management, clients, residents, and team members
- follow standardized recipes and maintain consistency in flavor and appearance
- maintain accurate inventory and ensure FIFO practices in all storage areas
- execute timely production of menu items for cafe and catered events
- uphold sanitation standards and ensure workstations are clean and organized
- label and date all prepared items according to food safety protocols
- prepare proteins, vegetables, starches, and other ingredients using scratch cooking methods
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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