Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
company holidays
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
HumanGood is one of the largest nonprofit owners and operators of senior living communities in the United States, dedicated to providing high-quality living experiences for seniors. Their mission focuses on helping residents achieve their best selves by delivering compassionate care and exceptional services within their communities. Known for their commitment to creating supportive and enriching environments, HumanGood offers not only top-tier senior living options but also a workplace culture that values the contributions and growth of its employees. Working at HumanGood means being part of an organization that strives to make a meaningful difference in the lives of its residents... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working in a kitchen, preferably in a supervisory or sous chef role
- knowledge of culinary techniques and food safety standards
- ability to work the designated shift from friday to tuesday, 11 am to 7 pm
- strong leadership skills
- ability to work under general supervision
- good communication skills
- physical ability to handle kitchen duties and stand for extended periods
Job Qualifications
- experience in a culinary leadership role
- knowledge of food preparation and cooking techniques
- ability to train and mentor kitchen staff
- strong organizational and communication skills
- understanding of nutrition and dietary needs
- commitment to food safety and sanitation practices
- professional demeanor and customer service orientation
Job Duties
- work with the executive chef to manage and mentor kitchen staff
- demonstrate advanced culinary skills to prepare meals with nutritional value and creative appeal
- prepare the planned menu in the absence of the executive chef
- supervise all kitchen team members
- ensure all foods are prepared and cooked according to specified recipes and procedures
- assure that foods served meet standards of portion, doneness, freshness, and presentation
- present oneself professionally to ensure resident satisfaction in the dining department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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