Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee recognition programs
Employee Discounts
Career development opportunities
Work environment accommodations
Equal employment opportunity
Job Description
Palms is a renowned hospitality establishment known for its dynamic and vibrant environment that blends excellent service with a commitment to exceptional culinary experiences. As a distinguished player in the restaurant and hotel industry, Palms offers a diverse range of dining options that cater to a variety of tastes and cultural preferences. With a strong emphasis on quality, innovation, and guest satisfaction, Palms continues to uphold its reputation for delivering top-tier service within a welcoming and inclusive atmosphere. Our teams are composed of dedicated professionals who strive for excellence and foster a culture of continuous improvement and collaboration. Palms is... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or equivalent
- Minimum of three (3) years of experience with extensive skill, knowledge, and experience in all aspects of kitchen operation
- Minimum of two (2) years of management experience
- Minimum of five (5) years of Asian Culinary Knowledge, to include experience with Mandarin or Cantonese Wok
- Basic computer knowledge
- Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above
- Must be able to obtain a SNHD Health Card
- Bilingual in both English and Chinese, highly preferred
Job Qualifications
- Must be at least 21 years old
- High school diploma or equivalent
- Minimum of three (3) years of experience with extensive skill, knowledge, and experience in all aspects of kitchen operation
- Minimum of two (2) years of management experience
- Minimum of five (5) years of Asian Culinary Knowledge, to include experience with Mandarin or Cantonese Wok
- Basic computer knowledge
- Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above
- Demonstrated experience developing department goals and action plans in accordance with property and overall company goals
- Bilingual in both English and Chinese, highly preferred
- Must be able to obtain a SNHD Health Card
Job Duties
- Communicates effectively with management, chefs, and co-workers with regards to the operations of the kitchen
- Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products
- Oversees product consistency and makes necessary modifications according to business needs
- Monitors waste and overproduction and ensures quality and proper presentation of food by ensuring that all such items are produced to specification
- Performs various clerical duties regarding staff and kitchen operations including payroll, scheduling and staff files, and vacation planning
- Maintains the overall cleanliness and equipment maintenance of outlet
- Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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