Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Hilton Hotel Arcadia, located in the vibrant city of Arcadia, California, is a distinguished full-service hotel renowned for offering exceptional hospitality and premier guest experiences. As part of the globally recognized Hilton brand, this hotel caters to both leisure and business travelers through its comprehensive amenities, excellent service standards, and prime location. The Hilton Hotel Arcadia is committed to providing a welcoming atmosphere marked by superior guest services, elegant accommodations, and top-tier dining experiences across all its food outlets and banquet facilities. Operating within the competitive hospitality industry, the hotel prides itself on maintaining high-quality standards, ensuring customer satisfaction and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years culinary schooling preferred
- Five years of culinary chef experience
- Knowledge of international and domestic dishes
- Extensive knowledge of wine pairing
- Certification as chef or certified master chef by accredited agency
- Safe server alcohol and food handlers certification
- Valid drivers license
- CPR or first aid certification preferred
- Strong leadership and communication skills
- Ability to work under physically demanding conditions
- Proficient with computer systems including PMS and POS
- Knowledge of federal, state and local labor and safety laws
- Detail oriented with organizational skills
Job Qualifications
- High school or equivalent education
- Minimum of two years of culinary schooling preferred
- Five years prior experience as chef with knowledge of international and domestic dishes
- Extensive knowledge of wine pairing
- Certification as chef or certified master chef
- Safe server alcohol and food handlers certification
- Ability to provide and maintain a valid drivers license
- CPR or first aid training preferred
Job Duties
- Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards
- Responsible for enhancing the food product presented to guests and recommending changes based on market research
- Read menu to estimate food requirements and order supplies from vendors
- Lead the preparation and production of meals ensuring food quality and presentation
- Supervise proper receiving and storage of all food and related items
- Expedite peak meal periods with a hands-on approach
- Ensure compliance with safety, sanitation standards, productivity, cost controls and profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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