Sous Chef ("Segundo Chef")

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $27.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Hilton Hotel Arcadia, located in the vibrant city of Arcadia, CA, is part of the renowned Hilton Hotels & Resorts brand, which is recognized worldwide for excellence in hospitality and guest service. Hilton Hotels provide upscale accommodations and exceptional service experiences, catering to both business and leisure travelers. Hilton Hotel Arcadia prides itself on offering a welcoming atmosphere, sophisticated dining options, and first-class amenities to make every guest's stay memorable and comfortable. This full-service hotel is a preferred destination for visitors seeking quality, luxury, and convenience in the heart of Southern California.

The position of Chef at Hilton Hot... Show More

Job Requirements

High school diploma or equivalent
Minimum two years of culinary schooling preferred
Five years of prior experience as Chef
Certification as Chef or Certified Master Chef
Safe Server Alcohol and Food Handlers certification
Ability to provide and maintain a valid driver’s license
Must be able to work in extreme temperatures and stand for long periods
Must be able to lift up to 45 lbs and push/pull equipment up to 250 lbs
Must possess intermediate computer skills
Must have excellent communication and leadership skills
Must maintain neat and well-groomed appearance
Regular attendance and punctuality
Ability to work varying schedules as required
Must comply with hotel safety and operational policies

Job Qualifications

High school diploma or equivalent
Minimum two years of culinary schooling preferred
Five years of experience as a Chef with knowledge of international and domestic dishes
Extensive knowledge of wine pairing
Certification as Chef or Certified Master Chef by a government-accredited culinary agency
Safe Server Alcohol and Food Handlers certification
Ability to maintain a valid driver’s license if required
Preferred CPR and/or First Aid certification
Excellent leadership and communication skills
Knowledge of computer programs including Windows OS, MS Office, PMS, PBX, Key system, and POS
Strong organizational skills and attention to detail
Ability to analyze budgets and control food costs
Familiarity with federal, state, and local employment laws
Artistic ability for menu creation and presentation
Ability to conduct meetings and maintain communication with staff

Job Duties

Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards
Responsible for enhancing the food product that is presented to guests
Make market-driven changes and recommend new food products
Read menus to estimate food requirements and order supplies
Lead the preparation and production of meals ensuring food quality and presentation
Supervise staff in proper receiving and storage of food items
Expedite operations during peak meal periods with a hands-on approach
Ensure compliance with safety and sanitation standards
Visually inspect and select quality food and beverage products
Create and implement new menus and individual food items
Set sanitation and product rotation standards
Manage food costs and payroll within budget guidelines
Liaise between culinary team and other hotel departments
Participate in hiring, training, and evaluating staff
Conduct and participate in departmental meetings
Maintain consistent food quality and standard delivery
Serve as a role model adhering to company policies and performance standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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