Sous Chef - Seasonal - Summer - Egegik Alaska

Portland, OR, USA|Remote, Onsite

Job Overview

Employment Type

Hourly

Seasonal

Compensation

Hourly

Range $19.71 - $20.00

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

Starting wage of 20 dollars per hour

Overtime pay at 30 dollars per hour

Airfare to and from Coffee Point from nearest major airport

Free Room and Board

Private room accommodation

Job Description

E&E Foods is a reputable company operating in the seafood processing industry, focusing on delivering quality services in some of the most remote locations in Alaska. The company maintains a strong commitment to equal opportunity employment and values diversity, encouraging candidates from various backgrounds including BIPOC, women, LGBTQ individuals, and previously incarcerated persons to apply. Located in Egegik, Alaska, the Coffee Point plant is a seasonal operation serving a critical role in supporting the seafood processing workforce by providing nutritious meals to personnel involved in processing activities.

The organization is currently seeking a dedicated Seasonal Sous Chef to jo... Show More

Job Requirements

At least 18 years of age
Availability to work in the USA
Ability to work a 7-day a week, 12 hour a day schedule
Able to stand, walk and work for 12 plus hours daily
Experience with kitchen management or head cook roles
Food Protection Manager certification
Comfortable working in a diverse and remote environment

Job Qualifications

Three years recent kitchen manager or head cook experience
Food Protection Manager certification
Strong verbal communication skills
Ability to work independently and follow directions
Experience in camp or dorm style serving preferred
Ability to work in fast paced, deadline driven environments

Job Duties

Plan and prepare all meals with assistance of galley crew
Insure to-go meals are prepped and delivered to employees at off-site locations
Train and supervise galley crew
Maintain safe and sanitary conditions at all times
Work with Galley Manager to track inventory
Work with Galley Manager to prepare and submit bi-weekly fly in produce orders
Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products
Clean and winterize galley at end of season
Work with Galley Manager to complete end of season inventory and 2024 order list

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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