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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $19.71 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Airfare
Free Room and Board
competitive hourly wage
overtime pay
Equal opportunity employer
Seasonal work experience
Food Protection Manager certification support
Job Description
E&E Foods is a renowned seafood processing company based in Alaska, known for its dedication to providing high-quality seafood products to markets across the United States and beyond. With a commitment to sustainable practices and operational excellence, E&E Foods maintains its position as a leader within the Alaskan seafood industry. The company operates several processing facilities throughout Alaska, including the Coffee Point plant located in Egegik, AK, a remote and rugged area known for its challenging weather conditions and pristine natural surroundings. This location plays a critical role in E&E Foods' seasonal operations, catering to a large workforce during the... Show More
Job Requirements
- At least 18 years of age
- Ability to work seven days a week and twelve hours per day
- Availability to work in the USA
- Ability to stand, walk and work for 12 plus hours
- Comfortable working in a remote location and challenging weather conditions
- Able to work with minimal supervision
- Able to take direction and respond to feedback
Job Qualifications
- Three years recent kitchen manager or head cook experience
- Food Protection Manager certification
- Strong leadership and supervisory skills
- Excellent verbal communication skills
- Ability to work effectively in a fast-paced, deadline-driven environment
- Experience with camp or dorm style serving preferred
- Ability to manage large scale meal preparation for 180 to 210 people
Job Duties
- Plan and prepare all meals with assistance of galley crew
- Insure to-go meals are prepped and delivered to employees at off-site locations
- Train and supervise galley crew
- Maintain safe and sanitary conditions at all times
- Work with Galley Manager to track inventory
- Work with Galley Manager to prepare and submit bi-weekly fly in produce orders
- Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products
- Clean and winterize galley at end of season
- Work with Galley Manager to complete end of season inventory and 2024 order list
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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