Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice management company that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing practices, ranging from sustainable seafood to cage-free eggs, and prides itself on cooking everything from scratch using fresh, local ingredients. Bon Appetit Management Company aims to create a work environment that values diversity of thought and inclusivity, providing employees with competitive wages, benefits, and opportunities for growth and learning. The company is a part of Compass Group, a leader in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen supervisory role
- Strong culinary and foodservice safety knowledge
- ServSafe Manager certification preferred
- Ability to work a seasonal schedule with open availability Monday through Sunday between 6:30 am and 9:00 pm
- Physical ability to stand for long periods and perform kitchen tasks
- Ability to lead and manage foodservice staff
- Must pass background check and drug screening
Job Qualifications
- High school diploma or equivalent
- Culinary degree or equivalent experience preferred
- Proven experience as a sous chef or similar role in a high-volume foodservice operation
- Knowledge of food safety standards and ServSafe Manager certification preferred
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to work flexible hours including weekends and holidays
- Detail-oriented with strong organizational skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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