Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering exceptional culinary experiences across a variety of sectors including corporate dining, education, healthcare, sports and leisure, and more. With a commitment to diversity, inclusion, and culinary excellence, Compass Group fosters an environment where innovation and passion for food come together to create memorable dining experiences for its clients and guests. The company operates through various brands and divisions that tailor services to meet specific industry needs. One of its notable brands, FLIK Hospitality Group, focuses on providing premium catering and hospitality services, emphasizing quality, creativity, and sustainability.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation and supervision
- ServSafe certification preferred
- Ability to work flexible seasonal schedule including weekends
- Strong communication and leadership skills
- Must be able to perform physical tasks required by kitchen operations
- Ability to comply with all food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role in a food service environment preferred
- ServSafe certification is preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Basic inventory management skills
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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