Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across a variety of industries including education, healthcare, business and industry, sports and leisure, and defense. Recognized for its commitment to quality, sustainability, and innovation, Compass Group operates numerous brands worldwide, providing customized food solutions tailor-made to meet clients' diverse needs. The company prioritizes diversity and inclusion, fostering an environment where associates thrive and contribute their unique perspectives. With a focus on sustainability and corporate responsibility, Compass Group is passionate about making a positive impact on the communities it serves.
The Stevenson School location... Show More
The Stevenson School location... Show More
Job Requirements
- High school diploma or equivalent
- ability to work a seasonal schedule including varied hours and shifts
- ServSafe certification preferred
- capability to perform physical tasks associated with kitchen work
- ability to supervise and coordinate kitchen staff
- good communication skills
- willingness to interact positively with customers and team members
Job Qualifications
- High school diploma or equivalent
- previous culinary experience preferred
- leadership or supervisory experience preferred
- knowledge of food safety and sanitation standards
- ServSafe certification preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- passion for food quality and hospitality
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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