Row34

Sous Chef - Seaport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $54,400.00 - $73,400.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
bonus plan
Paid vacation
Medical insurance
401K with employer matching
Two days off per week
Professional training and development

Job Description

Row 34 is a renowned seafood-focused restaurant dedicated to showcasing the best of New England's maritime bounty through high-quality, meticulously prepared dishes. Known for its commitment to precision, care, and clean culinary techniques, Row 34 prides itself on consistency and excellence in every plate served. The restaurant operates a seasonal, scratch kitchen with a strong emphasis on fish butchering, fresh pasta making, and the smoking and curing of seafood products. By collaborating directly with local fishermen and farmers, Row 34 ensures fresh, sustainable, and top-quality ingredients are at the heart of its menu offerings. Beyond its excellent food, the restaurant... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven kitchen leadership experience
  • Knowledge of seafood butchering techniques
  • Ability to train and mentor kitchen staff
  • Strong organizational skills
  • Flexible availability including weekends
  • Ability to work in a fast-paced environment

Job Qualifications

  • Sous chef or strong lead line experience
  • Skilled in seafood prep and general kitchen operations
  • Experience managing busy kitchen service
  • Strong leadership and communication skills
  • Ability to stay calm under pressure
  • Commitment to consistency and efficiency

Job Duties

  • Lead the kitchen during prep and service ensuring quality and consistency
  • Support day-to-day operations including ordering inventory scheduling and staff supervision
  • Train and mentor line cooks and prep team members
  • Help develop daily specials and seasonal menu items
  • Maintain strong communication between FOH and BOH
  • Ensure food safety cleanliness and organization are always top priority

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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