Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $57,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company highly committed to delivering great food and outstanding service. Established as a progressive restaurant company, Bon Appetit operates in various contract dining locations, including corporate dining, educational institutions, healthcare facilities, and more. The company encourages culinary creativity and innovation, empowering chefs and managers to experiment with menus and food concepts without the constraints of standardized recipes or central commissaries. This approach not only fosters a culture of excellence but also nurtures the professional growth of its culinary staff. Bon Appetit is part of Compass Group USA, a global leader... Show More
Job Requirements
- High school diploma or equivalent
- Five years of culinary experience including one year in a supervisory or leadership role
- Ability to work in fast-paced kitchen environments
- Strong communication and organizational skills
- Knowledge of health and sanitation regulations
- Ability to manage inventory and control food costs
- Certification in ServSafe or Department of Health preferred
- Proficiency with MS Office software including Excel
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Five years of culinary experience, including at least one year in a supervisory or lead role
- Background in restaurants, hotels, corporate dining, education, healthcare, military, or similar food service environments
- Strong knowledge of culinary techniques, food trends, production planning, sanitation, safety, and cost controls
- Ability to create and distribute production sheets and manage kitchen workflows
- Proven leadership, coaching, and team-development skills
- ServSafe or DOH certification preferred
- Proficiency in MS Office, including Excel
- Associate degree in Culinary Arts preferred
Job Duties
- Participate in and support the preparation, cooking, and presentation of daily menu items
- Assist in menu planning, recipe development, and new program rollouts in partnership with culinary and marketing teams
- Support cost control efforts, including ordering, inventory, waste management, and overall food cost oversight
- Maintain high standards of sanitation, safety, and compliance
- Perform additional duties as needed to support the operation
- Train, develop, and lead back-of-house team members to deliver excellent dining experiences
- Ensure compliance with client expectations, health department regulations, and company culinary guidelines
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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