Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $57,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished leader in contract food service, renowned for its commitment to great food and outstanding service. Unlike many corporate food service providers, Bon Appetit prides itself on creativity and innovation, eschewing standardized recipes and central commissaries. Their culinary teams are encouraged to stay on the cutting edge of food trends, allowing chefs and managers the freedom to experiment, create, and present unique menus that excite and satisfy their clientele. This company operates mainly in various food service settings, including corporate dining, educational institutions, healthcare facilities, and more, bringing a diverse portfolio and exciting opportunities... Show More
Job Requirements
- five years of culinary experience, including at least one year in a supervisory or lead role
- background in restaurants, hotels, corporate dining, education, healthcare, military, or similar food service environments
- strong knowledge of culinary techniques, food trends, production planning, sanitation, safety, and cost controls
- ability to create and distribute production sheets and manage kitchen workflows
- proven leadership, coaching, and team-development skills
- ServSafe or DOH certification preferred
- proficiency in MS Office, including Excel
- associate degree in Culinary Arts preferred
Job Qualifications
- five years of culinary experience, including at least one year in a supervisory or lead role
- background in restaurants, hotels, corporate dining, education, healthcare, military, or similar food service environments
- strong knowledge of culinary techniques, food trends, production planning, sanitation, safety, and cost controls
- ability to create and distribute production sheets and manage kitchen workflows
- proven leadership, coaching, and team-development skills
- ServSafe or DOH certification preferred
- proficiency in MS Office, including Excel
- associate degree in Culinary Arts preferred
Job Duties
- participate in and support the preparation, cooking, and presentation of daily menu items
- assist in menu planning, recipe development, and new program rollouts in partnership with culinary and marketing teams
- support cost control efforts, including ordering, inventory, waste management, and overall food cost oversight
- maintain high standards of sanitation, safety, and compliance
- perform additional duties as needed to support the operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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