Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $57,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the contract foodservice industry, dedicated to delivering exceptional culinary experiences that prioritize fresh, sustainable, and innovative food preparation. As a subsidiary of Compass Group USA, Bon Appetit manages a vast array of food venues including corporate dining, education institutions, healthcare facilities, and other specialized foodservice environments. Rooted in a passion for great food and outstanding service, Bon Appetit fosters a culture where creativity thrives beyond traditional corporate constraints. Chefs and managers are empowered to stay ahead of culinary trends, craft unique menus, and contribute creatively to the food offerings rather than... Show More
Job Requirements
- high school diploma or equivalent
- five years of culinary experience including at least one year in a supervisory or lead role
- knowledge of food safety regulations and kitchen sanitation standards
- ability to communicate effectively and lead a team
- proficiency with inventory management and cost control processes
- flexible availability including weekends and holidays
- ability to work in a fast-paced kitchen environment
- physical ability to stand for extended periods
- ServSafe or Department of Health certification preferred
Job Qualifications
- five years of culinary experience, including at least one year in a supervisory or lead role
- background in restaurants, hotels, corporate dining, education, healthcare, military, or similar food service environments
- strong knowledge of culinary techniques, food trends, production planning, sanitation, safety, and cost controls
- ability to create and distribute production sheets and manage kitchen workflows
- proven leadership, coaching, and team-development skills
- ServSafe or DOH certification preferred
- proficiency in MS Office, including Excel
- associate degree in Culinary Arts preferred
Job Duties
- participate in and support the preparation, cooking, and presentation of daily menu items
- assist in menu planning, recipe development, and new program rollouts in partnership with culinary and marketing teams
- support cost control efforts, including ordering, inventory, waste management, and overall food cost oversight
- maintain high standards of sanitation, safety, and compliance
- perform additional duties as needed to support the operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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