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Sous Chef: San Jose

Job Overview

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Compensation

Salary
Exact $85,000.00
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Benefits

401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Relocation to San Jose is required for this exciting opportunity at a well-established full-service restaurant that prides itself on delivering high-quality culinary experiences. The restaurant is known for its commitment to scratch cooking, teamwork, and consistency in delivering dishes that delight every guest. As a dynamic and fast-paced establishment, it thrives on maintaining excellent food standards and fostering a supportive kitchen environment. The kitchen team emphasizes resilience, strong leadership, and hands-on involvement in daily operations, ensuring the highest standards in food preparation and presentation.

The role of Sous Chef is a critical leadership position within the kitchen hierarchy. This p... Show More

Job Requirements

  • Bilingual in Spanish
  • Minimum 2 years experience as a chef in a full-service, high-volume restaurant
  • Experience in scratch cooking
  • Basic understanding of food costs and kitchen operations
  • Strong leadership, coaching, and team development skills
  • Solid tenure with no job hopping

Job Qualifications

  • Bilingual in Spanish
  • Minimum 2 years experience as a chef in a full-service, high-volume restaurant
  • Experience in scratch cooking
  • Basic understanding of food costs and kitchen operations
  • Strong leadership, coaching, and team development skills
  • Solid tenure with no job hopping

Job Duties

  • Support the chef in daily kitchen operations
  • Maintain high standards for food quality, consistency, and presentation
  • Coach, train, and develop kitchen staff
  • Assist with inventory control, food cost management, and kitchen organization
  • Ensure compliance with food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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