Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $77,225.60
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a distinguished nonprofit international conservation leader, passionately dedicated to inspiring a love for nature and fostering a world where all forms of life can prosper. With more than a century of expertise in wildlife care, health, veterinary services, nutrition, and conservation, the organization plays a vital role in global efforts to protect endangered species and promote biodiversity. As stewards of the famed San Diego Zoo and San Diego Zoo Safari Park, the Alliance connects millions of guests each year—both onsite and virtually—to impactful conservation stories and experiences. The organization thrives on innovation and partnership,... Show More
Job Requirements
- Must have 1-2 years of prior culinary management experience
- Certification from accredited culinary program or equivalent specialized training required
- Knowledge of various styles of cuisine preparation and presentation
- Demonstrated ability to effectively lead a team
- Comfortable with computers and working with Microsoft Office products and ordering systems
- Must be able to understand how to write and to read recipes and custom menus
- Able to communicate effectively both verbally and in writing
- Strong working knowledge of food safety rules and regulations
- Knowledge of banquets and catering operations and the overall food profession
- Knowledge of policies and procedures based on food guidelines and industry best practices
- Demonstrated ability to manage multiple tasks in a high volume environment with competing deadlines
Job Qualifications
- Certification from accredited culinary program or equivalent specialized training
- 1-2 years of prior culinary management experience
- Knowledge of various styles of cuisine preparation and presentation
- Demonstrated ability to effectively lead a team
- Comfortable with computers and Microsoft Office products and ordering systems
- Ability to write and read recipes and custom menus
- Effective verbal and written communication skills
- Strong working knowledge of food safety rules and regulations
- Knowledge of banquets, catering operations and the food profession
- Understanding of policies and procedures based on food guidelines and industry best practices
- Ability to manage multiple tasks in a high volume environment with competing deadlines
Job Duties
- Partner on oversight of kitchen staff including interviewing, hiring, scheduling, training and development, mentoring and performance management
- Prepare and execute special events, banquets and themed menus
- Participate in administrative functions including scheduling and payroll
- Collaborate with Front of the House, Catering and Restaurant Management Teams
- Participate in menu development for restaurants, banquets, catering and commissary operations
- Manage daily operations of full service restaurant, banquets, catering and commissary kitchen including product ordering, forecasting and scheduling
- Develop best practice facility standards and ensure compliance with DEH standards
- Ensure proper equipment functionality
- Implement accurate recipe adherence and oversee inventory activities
- Monitor inventory levels
- Maintain highest food safety standards including safety training, inspections and documentation
- Forecast labor usage and food/supply costs in partnership with Executive Chef
- Ensure safe working conditions and high levels of sanitation
- Research new products supporting sustainability and conservation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: