Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $77,225.60
Work Schedule
Standard Hours
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local discounts
in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation leader dedicated to inspiring a passion for nature and creating a world where all life thrives. With a legacy spanning over a century, this organization empowers people worldwide to support its mission of conserving wildlife through innovation and strategic partnerships. The Alliance harnesses deep expertise in wildlife care, health, veterinary services, nutrition, and conservation, positioning itself as an invaluable force in global efforts to save species. Through engaging millions of guests both in person and virtually at its two iconic locations—the San Diego Zoo and San Diego Zoo Safari... Show More
Job Requirements
- Must have 1-2 years of prior culinary management experience
- Certification from accredited culinary program or equivalent specialized training required
- Knowledge of various styles of cuisine preparation and presentation
- Demonstrated ability to effectively lead a team
- Comfortable with computers and working with Microsoft Office products and ordering systems
- Must be able to understand how to write and to read recipes and custom menus
- Able to communicate effectively verbal and written
- Strong working knowledge of food safety rules and regulations
- Knowledge of banquets/catering operations and the overall food profession
- Knowledge of policies and procedures based on the food guidelines and industry best practices
- Demonstrated ability to manage multiple tasks in a high volume environment with competing deadlines
Job Qualifications
- Certification from accredited culinary program or equivalent specialized training
- 1-2 years of prior culinary management experience
- Knowledge of various styles of cuisine preparation and presentation
- Demonstrated ability to effectively lead a team
- Comfortable with computers and Microsoft Office products and ordering systems
- Ability to read and write recipes and custom menus
- Effective verbal and written communication skills
- Strong knowledge of food safety rules and regulations
- Experience with banquets, catering operations, and food service industry practices
- Understanding of policies and procedures based on food guidelines and industry best practices
- Ability to manage multiple tasks in a high-volume environment with competing deadlines
Job Duties
- Partner with Chef/Executive Chef on interviewing, hiring, scheduling, training, mentoring, and performance management of kitchen staff
- Prepare and execute special events, banquets, and themed menus
- Participate in administrative functions including scheduling and payroll
- Collaborate with front-of-house, catering, and restaurant management teams
- Develop menus for restaurants, banquets, catering, and commissary operations
- Oversee daily operations of full-service restaurant, banquets, catering, and commissary kitchen including product ordering, forecasting, and scheduling
- Ensure compliance with food safety standards and maintain proper documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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