Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $77,225.60
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a world-renowned nonprofit international conservation leader dedicated to inspiring a passion for nature and creating a world where all life thrives. For over a century, this organization has been committed to conserving wildlife through innovative approaches and global partnerships. The Alliance supports cutting-edge conservation projects, blending scientific research with dedicated wildlife care, health, veterinary services, and nutrition expertise. This holistic approach positions the Alliance as an invaluable player in global species preservation efforts. The organization is well-known for its two iconic front doors, the San Diego Zoo and San Diego Zoo Safari Park, welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Certification from an accredited culinary program or equivalent specialized training
- 1-2 years of prior culinary management experience
- Strong knowledge of food safety standards
- Proficient in Microsoft Office and inventory ordering systems
- Excellent communication skills, both verbal and written
- Ability to lead and manage kitchen staff effectively
- Experience working in fine dining or high-volume culinary environments
- Ability to multitask and meet deadlines
- Commitment to uphold safety and sanitation standards
Job Qualifications
- Certification from an accredited culinary program or equivalent specialized training
- 1-2 years of prior culinary management experience
- Knowledge of various cuisine preparation and presentation styles
- Strong leadership and team management skills
- Proficiency with Microsoft Office and ordering systems
- Ability to read and write recipes and custom menus
- Effective verbal and written communication skills
- Strong understanding of food safety rules and regulations
- Familiarity with banquets, catering operations, and food service industry best practices
- Ability to manage multiple tasks in a high-volume environment
Job Duties
- Manage day-to-day kitchen operations
- Oversee kitchen staff recruitment, hiring, scheduling, training, and performance management
- Prepare and execute special events, banquets, and themed menus
- Collaborate with Front of the House, Catering, and Restaurant Management teams
- Participate in administrative functions including scheduling and payroll
- Develop menu items for restaurants, banquets, catering, and commissary operations
- Ensure accuracy in product ordering, forecasting, and inventory management
- Maintain food safety standards and conduct safety training
- Monitor kitchen equipment functionality and maintenance
- Partner with Executive Chef to forecast labor and food costs
- Implement sustainable and conservation-minded culinary practices
- Ensure compliance with local, state, and federal food safety regulations
- Maintain high sanitation and safe working conditions
- Research new products to support sustainability efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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