Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $77,226.00
Work Schedule
Standard Hours
Benefits
Free admission to San Diego Zoo and San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking
Local discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit organization dedicated to international conservation efforts. Founded with a mission to inspire passion for nature and create a world where all life thrives, this organization operates two of the world’s most famous wildlife destinations: the San Diego Zoo and the San Diego Zoo Safari Park. These attractions serve not only as centers for public education and enjoyment but also as hubs for cutting-edge conservation science and wildlife care. The Alliance leverages over a century of expertise in animal health, veterinary services, nutrition, and conservation, positioning itself as a leading authority in... Show More
Job Requirements
- Certification from accredited culinary program or equivalent specialized training
- 1-2 years of prior culinary management experience
- Knowledge of various cuisine styles and presentation
- Ability to lead and mentor kitchen staff
- Proficiency with Microsoft Office and ordering systems
- Ability to read and write recipes
- Effective verbal and written communication
- Thorough knowledge of food safety regulations
- Ability to work efficiently in a fast-paced environment
- Knowledge of banquet and catering food service
- Understanding of food industry policies and procedures
Job Qualifications
- Certification from accredited culinary program or equivalent specialized training
- 1-2 years of prior culinary management experience
- Knowledge of various styles of cuisine preparation and presentation
- Demonstrated ability to lead a team effectively
- Comfortable using computers including Microsoft Office and ordering systems
- Ability to read and write recipes and custom menus
- Effective verbal and written communication skills
- Strong working knowledge of food safety rules and regulations
- Knowledge of banquets and catering operations
- Familiarity with policies and procedures based on food guidelines and industry best practices
- Ability to manage multiple tasks in a high volume environment with competing deadlines
Job Duties
- Partner on oversight of kitchen staff including interviewing, hiring, scheduling, training, mentoring, and performance management
- Prepare and execute special events, banquets, and themed menus
- Participate in scheduling and payroll administrative functions
- Collaborate with Front of the House, Catering, and Restaurant Management Teams
- Participate in menu development for restaurants, banquets, catering, and commissary operations
- Manage daily operations of full service restaurant, banquets, catering, and commissary kitchen with focus on product ordering, forecasting, and scheduling
- Develop facility standards and provide guidance to meet Department of Environmental Health standards
- Ensure kitchen equipment is functional and maintained
- Implement recipes accurately and oversee inventory activities
- Monitor inventory levels
- Ensure highest food safety standards including conducting safety training and inspections
- Partner with Chef/Executive Chef to forecast labor and food supply costs
- Ensure safe working conditions and high standards of sanitation
- Research new sustainable products for implementation in support of organizational mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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