Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $66,200.00
Work Schedule
Flexible
Benefits
Flexible Hours
Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
Room for Advancement
Extensive Training
Job Description
Marlow's Tavern is a well-established American tavern brand known for its chef-driven food, quality cocktails, and a friendly, welcoming atmosphere. With numerous locations across the United States, Marlow's Tavern is a popular choice for guests looking for a blend of a casual yet elevated dining experience. The company prides itself on offering a menu that features fresh ingredients prepared in scratch kitchens, which emphasizes culinary craftsmanship and attention to detail. Beyond just food, Marlow's Tavern focuses on creating a fun and inclusive environment both for its guests and team members, fostering a culture of teamwork and mutual respect. As an... Show More
Job Requirements
- be authorized to work in the US
- have reliable transportation
- have 2 years of experience working in scratch kitchen
- have 2 years prep or line cook experience
- have excellent interpersonal and teamwork skills
- able to speak, read, write and understand English
- possess basic computational ability
- able to taste food and beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
- able to memorize and replicate food production procedures
- able to read prep and service recipes
Job Qualifications
- have 2 years of experience working in scratch kitchen
- have 2 years prep or line cook experience
- excellent interpersonal and teamwork skills
- able to speak, read, write and understand English
- possess basic computational ability
- able to taste food and beverage offerings to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
- able to memorize and replicate food production procedures
- able to read prep and service recipes
Job Duties
- understands and adheres to all food safety and sanitation procedures and promotes a safe work place
- communicates with chef, managers and other team members to learn of daily features, events, and important shift information
- sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
- cuts, slices, unwraps, and prepares raw ingredients for use on the line and for use in food prep recipes
- mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
- assists chef in performing final quality station check of all products before putting into rotation
- reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
- prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders
- maintains station and cooking area pre, post and during a shift to the highest of cleanliness and health standards
- cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
- assists other team members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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