Sous Chef, Saint Francis South, Patient Meals

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,400.00 - $55,800.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee wellness programs

Disability insurance

Job Description

Saint Francis Health System is a renowned healthcare provider located in Tulsa, Oklahoma, committed to delivering exceptional patient care and services across multiple specialties. Known for its comprehensive approach to health and wellness, Saint Francis combines advanced medical technologies with compassionate care to meet the needs of its diverse patient population. This respected institution prides itself on fostering an inclusive environment that supports professional growth and development for its employees. The system encompasses various healthcare facilities, which include hospitals, outpatient centers, and specialty clinics, all operating with the goal of improving community health and wellness.

Saint Francis is curren... Show More

Job Requirements

High school diploma or GED
3-5 years related kitchen experience
2-3 years supervisory experience
valid Oklahoma Food Handler's permit or Manager's Food Handler’s Certificate
ability to work flexible hours including weekends and holidays
strong communication and organizational skills
valid photo ID

Job Qualifications

High school diploma or GED
Associate Degree in culinary arts preferred
3-5 years experience in high volume kitchen operations
2-3 years supervisory experience
valid Oklahoma Food Handler's permit or Manager's Certificate
proficiency in cooking methods and equipment
knowledge of banquet and catering operations
strong organizational and communication skills
experience with Microsoft Outlook

Job Duties

Coordinate and supervise food production activities daily
monitor quality and safety standards
assist with hiring, scheduling, and training staff
maintain sanitary and safe kitchen environments
participate in special projects as assigned
cover rotational shifts including weekends and holidays
represent kitchen management in absence of executive chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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