Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Uniforms included
Job Description
AVI Foodsystems, established in 1960, has grown into one of the nation's most respected and trusted food service companies. Renowned for its commitment to delivering comprehensive food services, AVI Foodsystems emphasizes the highest quality and freshest ingredients, impeccable service, and total value, which form the foundation of its esteemed reputation. The company operates with a clear focus on food quality and customer satisfaction, continuously upholding these standards every day to ensure an exceptional dining experience for all clients and patrons. With decades of experience and a widespread national presence, AVI Foodsystems serves a variety of settings including educational institutions, corporate... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
- Must be available to work 1:00pm to 9:30pm
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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