Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Continuing education reimbursement
Paid volunteer days
Job Description
Ariel Pointe Senior Living, located in Sachse, Texas, is a distinguished senior living community dedicated to providing exceptional care and a vibrant environment for its residents. Committed to enhancing the lives of elderly individuals, the community offers a welcoming and supportive atmosphere where seniors can enjoy comfort, safety, and meaningful social connections. Ariel Pointe Senior Living is part of Civitas Senior Living, a well-respected organization known for its passionate service, cleanliness, and care. This employment opportunity is focused on enriching the culinary experience within such a supportive and community-centered setting, emphasizing both quality food preparation and resident interaction.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role such as sous chef or lead cook
- Ability to stand for long periods
- Positive attitude and willingness to learn
- Residency within the state of employment
- Successful completion of employment screening as required by state regulations
Job Qualifications
- Experience as a sous chef or lead cook in a restaurant or hospitality setting
- Positive mindset and willingness to learn
- Ability to stand for extended periods
- Strong interpersonal skills for building community connections
- Knowledge of kitchen sanitation and food safety practices
- Ability to manage multiple tasks efficiently
- Commitment to delivering high-quality meals and customer service
Job Duties
- Craft restaurant-quality meals filled with creativity, love, and passion
- Assist in maintaining a clean, sanitized kitchen and apply best practices in ingredient storage and management
- Build meaningful relationships with elderly residents, enhancing their dining experience
- Provide exceptional, heartfelt service at a comfortable pace
- Support kitchen leadership and collaborate with staff to maintain high hygiene and safety standards
- Manage kitchen inventory and ensure efficient ingredient use
- Promote a positive team environment and encourage continuous learning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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