Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Rusty Bucket Restaurant and Tavern is a vibrant and welcoming neighborhood tavern known for its fun, fast, and friendly atmosphere. With a firm commitment to fostering a culture where associates, guests, purveyors, partners, and the communities are treated with care and respect, Rusty Bucket has established itself as a cherished dining destination. The restaurant prides itself on creating "Raving Fans" by delivering exceptional dining experiences with nutritious, safe, visually appealing, and delicious food offerings. As an employer, Rusty Bucket places strong emphasis on associate growth, inclusivity, and providing excellent benefits, highlighted by promotions from within, dining discounts at over 60... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or kitchen supervisory role
- knowledge of food safety standards and sanitation practices
- ability to work flexible schedules including weekends and holidays
- strong leadership and interpersonal skills
- ability to stand for long periods and handle kitchen duties
- commitment to uphold company policies and culture
Job Qualifications
- Experience in food preparation and kitchen management
- leadership skills with ability to train and motivate team members
- knowledge of food safety and sanitation regulations
- experience with budgeting payroll and controlling food costs
- strong communication and organizational skills
- ability to maintain high standards of food quality and presentation
- positive attitude and team-oriented mindset
Job Duties
- Adhere to standards of professional appearance personal cleanliness and proper uniform
- display confidence and a friendly disposition at all times
- maintain support and promote company culture and philosophies
- understand and protect the financial assets of the company at all times
- control cost and maximize revenue
- communicate in a timely and professional manner with the five major groups the company does business with
- understand and be in compliance with all policies procedures and laws related to employment food handling sanitation and alcohol service within a restaurant
- establish quality standards for menu items and for food production
- assist in controlling all costs pertaining to the kitchen
- maintain sanitation of restaurant to exceed Health Department standards
- maintain proper security of all restaurant personnel and guest property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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