Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for providing exceptional customer service and high-quality merchandise. With a commitment to excellence and innovation, Nordstrom operates a variety of stores including full-service department stores, Nordstrom Rack outlets, and specialized boutiques. The company prides itself on creating an inclusive and supportive workplace that empowers employees to thrive and grow professionally. Operating in a fast-paced retail environment, Nordstrom emphasizes a customer-centric approach, while fostering a culture of collaboration, integrity, and respect across all levels of the organization.
Within this dynamic environment, the role of a Chef on the Restaurant team at Nordstrom of... Show More
Within this dynamic environment, the role of a Chef on the Restaurant team at Nordstrom of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years’ experience in upscale restaurant management
- Food handler’s card where required by local and state regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and interpersonal skills
- Effective communication skills
- Basic accounting knowledge
Job Qualifications
- At least two years of experience in full-service upscale restaurant management
- Passion for quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in fast-paced environment
- Flexible availability
- Valid food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen operations
- Lead kitchen crew in scratch cooking established recipes and preparing weekly specials
- Train, motivate and develop kitchen staff focusing on process improvements and efficiency
- Ensure profitability and compliance with company procedures
- Maintain kitchen cleanliness to exceed white glove standards
- Manage flexible scheduling and adapt to fast-paced environment
- Oversee food safety practices and proper handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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