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Nordstrom

Sous Chef - Ruscello - Oakbrook Center

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount

Job Description

Nordstrom, Inc. is a renowned upscale fashion retailer that is consistently recognized for its commitment to quality, exceptional customer service, and a vibrant company culture. Established decades ago, Nordstrom operates numerous department stores across the United States and Canada, offering a diverse range of products including clothing, shoes, accessories, and home goods. However, Nordstrom's dedication extends beyond retail; its in-store restaurants are carefully curated to enrich the customer experience and complement their shopping journeys with fine dining and innovative culinary offerings. The company prides itself on fostering a dynamic work environment that values employee development, diversity, and inclusion, ensuring a... Show More

Job Requirements

  • 2+ years of experience in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Ability to thrive in a fast-paced environment and embrace working a flexible schedule
  • Possession of a food handler's card where required by local and state regulations

Job Qualifications

  • 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills

Job Duties

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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