Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its exceptional customer service and high-quality merchandise. Founded in 1901, Nordstrom has evolved into a premier retail destination offering a wide range of apparel, accessories, and beauty products. With over a century of experience, Nordstrom prides itself on blending tradition with innovation, delivering an unparalleled shopping experience through both its physical stores and online platform. Nordstrom's commitment to excellence extends beyond retail to include a strong focus on employee development, community engagement, and a supportive work environment. The company values diversity, inclusion, and the growth of its workforce, continually investing in... Show More
Job Requirements
- Minimum 2 years full service upscale restaurant management experience
- Passion for quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting knowledge
- Ability to work in a fast-paced environment
- Flexibility to work varied schedules
- Food handler's card if required by local and state law
Job Qualifications
- Have at least 2+ years in full service, upscale restaurant management
- Possess passion and knowledge about quality food and exceptional customer service
- Have solid written and verbal communications skills, as well as basic accounting skills
- Have thrived in a fast-paced environment and embraced working a flexible schedule
- Hold a food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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