Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a renowned retail company known for its commitment to quality and exceptional customer service. With a history rooted in providing premium products and outstanding shopping experiences, Nordstrom has established itself as a leader in the retail industry. The company values its employees as its most important asset, providing comprehensive benefits and professional growth opportunities. Nordstrom's restaurant team is an integral part of its diverse operations, emphasizing the importance of culinary excellence combined with top-notch service. Joining Nordstrom means becoming part of a company that prides itself on innovation, integrity, and dedication to customer satisfaction. As a chef in... Show More
Job Requirements
- 2+ years in full service upscale restaurant management
- Food handler's card where required by local and state regulations
- Ability to work a flexible schedule
- Strong written and verbal communication skills
- Basic accounting knowledge
- Passion for quality food and exceptional customer service
- Experience working in a fast paced environment
Job Qualifications
- 2+ years in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast paced environment and embrace working a flexible schedule
- Food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive manager in training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes while also preparing weekly specials
- Train motivate and develop the kitchen staff while also focusing on the business goals of process improvements growth efficiency profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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