Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Job Description
Nordstrom is a leading fashion retailer known for its exceptional customer service, quality merchandise, and commitment to employee growth and satisfaction. Established with the mission to provide an outstanding shopping experience, Nordstrom has expanded its footprint across the United States, becoming a household name synonymous with style, quality, and innovation. The company prides itself on fostering a diverse and inclusive work environment where employees are valued as key contributors to its success. Nordstrom offers a wide range of opportunities within the retail and hospitality sectors, with a particular focus on customer-centric roles that support its reputation for excellence.
The Re... Show More
The Re... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management
- Valid food handler’s card where required
- Ability to work flexible hours including nights, weekends and holidays
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Willingness to comply with company policies and procedures
Job Qualifications
- At least 2 years of experience in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule willingness
- Food handler’s card as required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes while preparing weekly specials
- Train, motivate and develop kitchen staff focusing on process improvements, growth, efficiency, profitability and compliance with company procedures
- Maintain kitchen cleanliness and organization to always pass the white glove test
- Ensure adherence to food safety and quality standards
- Manage inventory and order supplies efficiently
- Collaborate with front-of-house management to enhance overall guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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