Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading luxury department store chain renowned for its commitment to quality and exceptional customer service. Established over a century ago, Nordstrom prides itself on creating an unparalleled shopping experience with a focus on high-end fashion, excellent customer support, and a welcoming atmosphere. The company operates various retail stores across the United States and Canada, offering everything from designer clothing and accessories to home goods. Nordstrom emphasizes employee development, fostering a collaborative environment where staff are encouraged to grow professionally while delivering outstanding service. Recognized as an employer who values diversity and inclusion, Nordstrom provides competitive benefits... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of management experience in an upscale full service restaurant
- Valid food handler's card if required by local or state law
- Strong interpersonal and communication skills
- Ability to work under pressure in a fast paced environment
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Two plus years of experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast paced environment
- Flexibility to work a flexible schedule
- Possession of a food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive manager in training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes while also preparing weekly specials
- Train motivate and develop the kitchen staff while focusing on business goals of process improvements growth efficiency profitability and compliance with company procedures
- Ensure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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