Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City, embodying a perfect blend of historic charm and modern luxury. This landmark hotel offers guests an extraordinary experience at the heart of downtown, where every role within the establishment contributes to crafting unforgettable moments. At Asher Adams, the commitment to excellence and innovation in hospitality defines its culture, making it an inspiring place to work for those passionate about delivering exceptional service. The hotel represents more than just a workplace; it is a gateway to opportunity where team members can grow their careers... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills
- Excellent communication skills
- Ability to manage inventory including ordering and receiving products
- Ability to handle multiple tasks in a fast-paced environment
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- Complete daily food requisitions and develop daily specials
- Assist in the hiring, training, and coaching of kitchen staff
- Play an integral role in menu development and innovation
- Manage kitchen inventory including ordering and receiving products
- Maintain a clean, safe, and organized kitchen environment
- Ensure all dishes are prepared to the highest standards of quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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