Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City, blending historic charm with modern luxury. This landmark establishment provides a unique experience for guests, making it a premier destination in the heart of downtown. As part of the Davidson Hospitality Group, a renowned full-service hospitality management company known for overseeing hotels, restaurants, and entertainment venues across the United States, Asher Adams offers a rich heritage of exceptional service paired with innovative management. The hotel thrives on creating unforgettable experiences for guests, and its team is dedicated to delivering world-class hospitality with a... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory effectively
- Capability to work efficiently in a fast-paced environment
- Understanding of food safety and sanitation regulations
Job Duties
- Collaborate with the Executive Chef to plan daily kitchen operations and staffing
- Complete daily food requisitions and specials planning
- Assist in hiring, training, and coaching culinary team members
- Play an integral role in menu development and innovation
- Manage kitchen inventory including ordering and receiving products
- Maintain a clean, organized, and compliant kitchen environment
- Ensure all dishes meet quality, presentation, and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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