Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $71,700.00
Work Schedule
Flexible
Benefits
Competitive compensation package
medical benefits
Dental benefits
vision benefits
career progression programs
Daily family meal
Dining Discounts
Optional emergency fund
Employee Referral Bonuses
holiday closures
ongoing training and development
flexible scheduling
Job Description
Harvest Restaurant Group is a distinguished and rapidly expanding restaurant group with a portfolio of 14 restaurants and nearly 1000 employees spanning Northern and Central New Jersey, as well as Darien, Connecticut. The group encompasses a variety of culinary concepts including fine American cuisine, farm-to-table experiences, and high-end steakhouses. Harvest Restaurant Group prides itself on fostering a culture where employees come first, believing that true hospitality begins with taking care of their team. This dedication has cultivated a supportive work environment characterized by respect, pride, and enthusiasm among staff, resulting in exceptional guest experiences across all locations.
The... Show More
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Job Requirements
- 2+ years in a salaried culinary position
- Ability to stay calm, focused, and professional under pressure
- Strong leadership presence able to motivate, train, and hold a team accountable
- Strong technical proficiency in a variety of cooking methods, with advanced broiler skills required
- Exceptional organizational skills with a sharp eye for detail and consistency
- Culinary degree preferred but not required if matched by equivalent fine dining experience
- Passion for culinary innovation and hospitality, balanced with respect for structure and systems
- Experience in fine American dining is a plus
Job Qualifications
- Culinary degree preferred but not required if matched by equivalent fine dining experience
- Strong technical proficiency in a variety of cooking methods, with advanced broiler skills required
- Exceptional organizational skills with a sharp eye for detail and consistency
- Strong leadership presence able to motivate, train, and hold a team accountable
- Passion for culinary innovation and hospitality, balanced with respect for structure and systems
- Experience in fine American dining is a plus
Job Duties
- Partner with the Chef de Cuisine to execute a consistently excellent menu and guest experience
- Lead daily operations of the kitchen, including expediting, staff management, and quality control
- Uphold all food safety, sanitation, and cleanliness standards with zero compromise
- Train, mentor, and inspire back-of-house staff
- foster a culture of respect, accountability, and growth
- Manage ordering, inventory, and waste reduction to protect margins while maintaining excellence
- Demonstrate mastery of core cooking skills, particularly broiler and saute
- Step into the role of Chef de Cuisine when needed, ensuring seamless kitchen leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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