Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company that brings excitement and world-class experiences to guests across its portfolio of resorts and casinos. Located in the vibrant city of Las Vegas, Nevada, MGM Resorts is synonymous with luxury, innovation, and exceptional service. With a commitment to creating unforgettable moments, MGM Resorts offers a dynamic workplace where diversity, creativity, and collaboration thrive. The company is known for its iconic properties, including the famous MGM Grand, one of the largest and most celebrated resorts on the Las Vegas Strip, which features top-tier amenities, entertainment, and dining options.
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Job Requirements
- Work varied shifts, to include weekends and holidays
- high school diploma or GED
- 2+ years of prior relevant experience as a supervisor/chef in a culinary environment
- 5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
- experience managing employees using a collective bargaining agreement preferred
- associate's F&B degree and/or course certification from an accredited Culinary Institute preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor/chef in a culinary environment
- 5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
- experience managing employees using a collective bargaining agreement preferred
- associate's F&B degree and/or course certification from an accredited Culinary Institute preferred
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- ensure requisitions are processed properly and placed in designated area
- label and date all products to ensure safekeeping and sanitation
- maintain knowledge, understanding and preparation of base sauces, stocks and soups
- ensure food quality is superior and take action to correct any irregularities
- communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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