Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,700.00 - $69,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Hyatt Hotels & Resorts is a global leader in the hospitality industry, known for its exceptional service and commitment to creating memorable experiences for every guest. With a rich history and a reputation for excellence, Hyatt operates a diverse portfolio of luxury and upscale hotels and resorts around the world. Hyatt is dedicated to fostering a warm, respectful, and inclusive culture where associates are valued and career growth is prioritized. The company believes that high expectations are not only met but surpassed, making it a premier destination for hospitality professionals seeking rewarding and challenging career opportunities. Hyatt's mission centers on... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in a culinary role with leadership responsibilities
- knowledge of food safety and sanitation standards
- ability to manage a team effectively
- strong communication skills
- flexibility to work varied shifts including weekends and holidays
- willingness to pursue culinary education or certifications if not already obtained
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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