Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,700.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Hyatt is a globally recognized hospitality company renowned for delivering exceptional experiences to its guests through the dedication and commitment of its associates. Known for its culture of innovation, respect, and service orientation, Hyatt continuously strives to exceed the expectations of its guests by offering a warm, respectful, and inclusive workplace. Employees at Hyatt enjoy a career where opportunities for growth are unlimited, and the company’s mission and values are deeply embedded in every aspect of the guest experience. Hyatt’s mission includes fostering a service-oriented mindset, ensuring the highest standards in hospitality, and embracing innovative methods that advance the industry.... Show More
Job Requirements
- Culinary degree or equivalent experience
- prior experience as a sous chef or in a similar leadership role
- strong leadership qualities
- excellent time management and multitasking skills
- ability to work under pressure in a fast-paced environment
- knowledge of food safety regulations
- excellent interpersonal skills
- adaptability and problem-solving ability
Job Qualifications
- Proven culinary experience
- management skills in a kitchen environment
- knowledge of menu creation and food preparation
- ability to supervise and lead a culinary team
- excellent communication and organizational skills
- ability to manage scheduling, payroll, and team training
- creativity in menu development
- familiarity with safety and sanitation standards
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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