Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,700.00 - $69,800.00
Work Schedule
Flexible
Job Description
Hyatt Hotels & Resorts is a globally recognized hospitality company dedicated to providing exceptional guest experiences through its caring and attentive associates. Renowned for its commitment to excellence, Hyatt offers an inclusive, warm, and respectful culture where innovation, respect, service-orientation, and inclusion are at the core of the organization's values. Hyatt is a place where high expectations are not only met but exceeded, creating rewarding career opportunities for talented individuals passionate about the hospitality industry. Hyatt’s mission is driven by a forward-thinking approach and a passion for delivering authentic hospitality, making every guest experience meaningful and memorable. The company prides... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education and/or equivalent on the job training
- Proven experience in kitchen operations and culinary management
- Strong leadership and communication skills
- Ability to produce consistent food quality in a timely manner
- Experience training and coaching kitchen staff
- Knowledge of food safety and sanitation standards
- Flexibility to work various shifts including weekends and holidays
- Commitment to guest service excellence
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Culinary education and/or on the job training
- Hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: