Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events
Job Description
Montage International is a renowned luxury hospitality company known for its exceptional approach to creating personalized and memorable guest experiences across its portfolio of high-end hotels and resorts. With a focus on delivering authentic and unique service, Montage International fosters a culture where employees are encouraged to pursue their passions and contribute creatively to the guest experience. The company emphasizes inclusion and diversity, welcoming applicants with disabilities and providing reasonable accommodations throughout the selection process to support equal opportunities for all candidates.
The role of Sous Chef at Montage Palmetto Bluff represents an exciting opportunity for culinary professionals passiona... Show More
The role of Sous Chef at Montage Palmetto Bluff represents an exciting opportunity for culinary professionals passiona... Show More
Job Requirements
- Passion for food and beverage operations
- Exceptional leadership skills
- Commitment to providing exceptional service and creating memorable moments
- Openness to learning, developing, and growing personally and professionally
- Trustworthiness and integrity
- Minimum one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office including Word, Excel, PowerPoint, and Outlook
- Ability to embrace and master new technologies
- Knowledge of food concepts and menu implementation
- Flexible availability including weekends and holidays
- Experience in luxury hotel settings preferred
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and continually learn, adapt and master new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel environments is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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