Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401(k) retirement plan with company matching, fully vested, and loan option
Banking and investing program
Fertility & Family Forming Assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of Montage community engagement
associate's events throughout the year
Job Description
Montage International is a distinguished luxury hotel and resort company renowned for creating extraordinary experiences that combine refined elegance with a warm, welcoming atmosphere. With properties located in some of the world’s most breathtaking destinations, Montage provides guests with personalized and authentic experiences that reflect the culture and environment of each location. Known for its commitment to exceptional service and uncompromising quality, Montage International continually invests in its associates and fosters an inspiring work culture rooted in passion, creativity, and inclusivity. The company values diversity and inclusion, providing equal employment opportunities and accommodating applicants with disabilities, ensuring that every team... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of one year culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and continually learn and adapt to new operating systems
- Knowledge of implementing new food concepts and menus
- Availability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel environment preferred
- Must be able to meet physical demands including standing for extended periods, lifting up to 50 pounds, and working in extreme temperature conditions
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and continually learn, adapt and master new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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