Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $68,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
The Live! Casino & Hotel brand is a rapidly expanding entertainment and hospitality company known for its vibrant gaming experience and upscale amenities. Committed to providing exceptional guest service and a premium dining experience, Live! Casino & Hotel blends world-class casino gaming with luxurious hospitality and diverse culinary offerings. Situated in Maryland, this company operates with a focus on innovation and growth, expanding its footprint and elevating its guest experiences continually. As a part of the entertainment industry with a strong emphasis on gaming and lodging, Live! Casino & Hotel is recognized for its dynamic work environment and dedication to... Show More
Job Requirements
- Five to seven years experience in restaurant management and supervision in a fine dining facility
- A four-year degree in related fields or equivalent work experience
- You will be exposed to an alcohol and smoking environment and must be able to work in such environment
- Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards
- Ability to work long hours
- Ability to stand for long periods of times without sitting or leaning
- Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ability to work around variable temperatures
Job Qualifications
- Five to seven years experience in restaurant management and supervision in a fine dining facility
- A four-year degree in related fields or equivalent work experience
- Knowledge of sanitation laws and health regulations and applicable OSHA regulations
- Ability to analyze and interpret restaurant operational results
- Ability to solve complex problems
- Ability to perform assigned duties under pressure
- Accuracy in completing assigned duties in a timely manner
Job Duties
- Develops and manages the food cost according to the budget
- Implement programs and processes to reduce and control loss time injuries
- Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests
- Developing staff, including training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations
- Cooks, carves meat, portion control, prepares new dishes, sauces and garnish
- Review all kitchen activities, processes and promotional ideas with the Executive Chef
- Monitor and adjust performance to local competition
- Meet with departmental directors and managers as necessary
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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