Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
performance bonuses
Tuition Assistance
401(k) Plan
Paid vacation
Fitness Reimbursement
meal discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand known for its authentic Italian dining experience, commitment to quality, and scratch-based kitchen operations. With a strong reputation for delivering an authentic Italian family meal atmosphere, Maggiano's emphasizes the perfect blend of passionate culinary craftsmanship and meticulous attention to detail. The company operates within the restaurant industry and is recognized for its unwavering commitment to flawless execution, ensuring that every guest receives an exceptional dining experience. This dedication to quality and hospitality has made Maggiano's a favored destination for those seeking genuine Italian cuisine in a warm, inviting environment.
At Maggiano's,... Show More
At Maggiano's,... Show More
Job Requirements
- minimum two years experience as a sous chef in a full service restaurant
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- physical ability to stand for long periods
- commitment to maintaining high standards of cleanliness
- excellent teamwork and communication skills
Job Qualifications
- minimum two years experience as a sous chef in a full service restaurant
- strong leadership and communication skills
- knowledge of Italian cuisine and scratch-based cooking methods
- ability to work in a fast paced environment
- proficiency in food safety and sanitation practices
- culinary degree or relevant certification preferred
Job Duties
- assist in leading the culinary team
- oversee kitchen operations and maintain high standards of food quality
- ensure compliance with health and safety regulations
- contribute to menu development and innovation
- manage inventory and ordering processes
- train and mentor kitchen staff
- support flawless execution of all dishes served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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