Sous Chef-Retail

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.01 - $37.21

Work Schedule

Day Shifts

Job Description

AdventHealth is a leading healthcare organization committed to extending the healing ministry of Christ by serving others in body, mind, and spirit. As a faith-based community, AdventHealth emphasizes whole-person care and strives to uplift every individual who comes through its doors. With a vast network of facilities and services, AdventHealth is dedicated to delivering compassionate, high-quality healthcare while fostering an environment where employees can thrive professionally and grow spiritually. Employees at AdventHealth become part of a purpose-driven team that values diversity, respect, and collaboration, believing that together they achieve more remarkable outcomes for their patients and communities.

This posi... Show More

Job Requirements

High school diploma or equivalent
ServeSafe Certification required
Driver's license required
At least 3 years of supervisory experience in an institutional setting preferred
Experience with operational supervision, personnel supervision, quality control, inventory systems, and fiscal management or equivalent
Ability to communicate in English
Computer proficiency

Job Qualifications

Knowledge of accounting, food service, or a related field to acquire appropriate knowledge of food service operations and budgetary control
Knowledge of recipe development, product knowledge, meat cutting skills, garnishing skills, and soup stocks and soup development knowledge
Computer proficiency
Excellent communication skills
Ability to communicate in English
Associate degree preferred
High school diploma or equivalent required
Experience in operational supervision, personnel supervision, quality control, inventory systems, and fiscal management
ServeSafe Certification
Valid Driver's License

Job Duties

Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices
Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines
Address equipment or inventory issues promptly
Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines
Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, maintain adequate supplies of hot and cold menu items for daily and special functions
Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All