Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
Employee wellness programs
Job Description
Bloomingdale's is a leading department store renowned for making fashion personal, fun, aspirational, yet approachable. With a mission to guide and inspire customers to embrace style as a source of creative energy, Bloomingdale's stands apart as a unique retail destination. The company prides itself on its inclusive culture, where every colleague has a voice and direct access to all levels of leadership. Bloomingdale's colleagues are passionate, driven, and collaborative, welcoming diversity in background, thought, and opinion while fostering a dynamic and enjoyable work environment. This culture creates a strong foundation for innovation and success within the fashion and retail industry.Show More
Job Requirements
- Education from a reputable culinary arts program
- Minimum five years of sous chef experience
- Certification in food safety regulations
- Ability to lead and motivate a team
- Excellent communication skills
- Capability to manage kitchen operations
- Proficiency in English
- Physical ability to stand, walk, and lift up to 25 pounds
- Experience working in fast-paced hospitality environments
Job Qualifications
- Five plus years of experience as a Sous Chef, preferably in a polished casual or fine dining restaurant
- Certified in Department of Health food protection
- Degree from a prestigious postsecondary culinary arts training program
- Excellent verbal and written communication skills
- Highly developed knowledge of various culinary styles
- Experience staging with multiple celebrity or renowned chefs
- Creative and efficient use of ingredients
- Professional and polished leadership approach
- Ability to manage entire kitchen operations
- Effective interpersonal skills with customers and employees
- Conflict resolution skills
- Fluent in English, additional language skills preferred
- Strong communication skills including reading, writing, and speaking effectively
Job Duties
- Serve as a mentor and leader who assigns tasks, hires, and develops staff
- Partner with manager to implement contemporary culinary trends and initiatives
- Collaborate with Restaurant Leadership to create menus for special events
- Ensure effective communication with co-workers alongside the Restaurant Leadership team
- Motivate staff to continually improve and exceed customer experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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