Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,700.00 - $72,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Our company is a distinguished hotel renowned for delivering exceptional hospitality services, including top-tier food and beverage offerings. Committed to excellence and guest satisfaction, we pride ourselves on maintaining the highest standards in culinary quality and service. As part of a dynamic team operating within the hospitality industry, we emphasize professional growth, teamwork, and continuous improvement to ensure that our guests enjoy memorable experiences during their stay.
We are currently seeking an experienced Food and Beverage Supervisor to join our culinary management team. This role is vital to our operations, directly responsible for planning and directing food preparation activities... Show More
We are currently seeking an experienced Food and Beverage Supervisor to join our culinary management team. This role is vital to our operations, directly responsible for planning and directing food preparation activities... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years supervisory experience in food and beverage or culinary operations
- knowledge of food safety, sanitation, and alcohol awareness standards
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- physical ability to stand for extended periods and perform kitchen duties
- must wear prescribed personal protective equipment
- willingness to comply with all health and safety regulations
- reliable attendance and punctuality
- valid food handler's certification is preferred
Job Qualifications
- High school diploma or equivalent
- previous supervisory experience in a food and beverage or culinary setting
- strong leadership skills with the ability to manage and motivate a team
- knowledge of food safety and sanitation regulations
- experience with inventory management and cost control
- proficiency in using computer programs for payroll, sales, and inventory reporting
- excellent communication and interpersonal skills
- ability to handle guest concerns professionally and efficiently
- familiarity with OSHA regulations and personal protective equipment requirements
- commitment to maintaining high-quality food standards and exceptional guest service
Job Duties
- Manages subordinate team members responsible for restaurant and banquet food preparation
- carries out supervisory responsibilities including interviewing, hiring, and training team members
- plans, assigns, and directs work
- appraises performance
- rewards and disciplines team members
- addresses complaints and resolves problems
- verifies payroll, reports sales, and generates related reports
- monitors day-to-day kitchen operations to ensure standards of product presentation and service exceed guest expectations and meet or exceed property standards
- takes or recommends corrective action as needed
- works to achieve budgeted revenues, controls expenses and maximizes profitability within assigned areas
- utilizes corporate approved computer programs to analyze forecasts, cost and revenue reports
- makes decisions and acts based on that information to maximize profitability
- ensures quality and portion control while minimizing waste or loss of supplies to maintain profitability
- ensures guests receive outstanding, consistent, exceptional service by circulating through each dining area
- seeks opportunities to improve satisfaction and immediately handles any guest concerns or complaints
- ensures all kitchen areas are clean and properly set up
- maintains inventory of food, supplies and equipment and orders as needed
- participates in weekly and monthly inventories
- may prepare and submit liquor and supply orders
- ensures equipment is properly maintained
- ensures compliance with all food and beverage regulations
- monitors SOPs to ensure consistent exceptional food is provided
- assists in developing and updating policies and procedures
- participates in weekly meetings with Culinary Management Team to ensure weekly goals, challenges, and food standards are met
- follows all standard food handling, TIPS, sanitation, and health department guidelines
- ensures compliance with federal, state, local and company health, safety, sanitation, and alcohol awareness standards
- must wear non-slip, oil-resistant shoes
- follows all safety policies and procedures
- reports potential safety issues to manager whenever observed and takes immediate action to resolve in emergency situations
- maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS
- reporting to work as scheduled (on time and on regular basis) is an essential function of the job
- assists cooks with production as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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