Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
Life insurance
Job Description
Georgia Tech is a renowned top-ranked public research university located in the heart of Atlanta, widely recognized for its vibrant and diverse community, cutting-edge technological resources, and significant contributions to research and education. The institute serves over 45,000 students across various undergraduate, graduate, and executive programs encompassing engineering, computing, science, business, design, and liberal arts. Georgia Tech prides itself on fostering a culture of academic excellence, innovation, diversity of thought, and ethical stewardship, making it one of the nation’s premier institutions for research and development. In the past year, faculty research awards surpassed $1.4 billion, highlighting achievements in biomedical technology,... Show More
Job Requirements
- High school diploma or GED or vocational school diploma
- ServSafe Certification or other Georgia approved food safety certification (must obtain within 90 days of the hire date)
- Three years of culinary experience
- Two years as a manager, preferably in higher education, with direct reports
- Two years experience with a menu management system
- Valid driver's license
Job Qualifications
- High school diploma or GED or vocational school diploma
- ServSafe Certification or other Georgia approved food safety certification (must obtain within 90 days of hire date)
- Three years of culinary experience, two years as a manager preferably in higher education, with direct reports
- Two years experience with a menu management system
- Valid driver's license
- Proficiency with Microsoft Office and other Microsoft platforms
- Strong knowledge of sanitation regulations and food handling procedures
- Ability to provide culinary training and insight for special dietary requirements
- Strong organizational and follow-up skills
- Creativity and latitude in culinary operations
Job Duties
- Estimates food consumption, selects and develops recipes, standardizes production recipes to ensure consistent quality, establishes presentation technique and quality standards, plan and price menus
- Trains and manages kitchen personnel within a specific dining concept and supervises or coordinates all related culinary activities
- Prepares daily production lists and verifies that culinary staff follow all recipes and portion control
- Ensures compliance with sanitation and safety requirements to maintain a safe and sanitary work environment
- Responsible for component menu planning, costing, and brand management
- Assists in the supervision of food service workers with oversight for hiring, performance management, annual reviews, and initiating employee status changes
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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