Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Life insurance
Job Description
The University of Washington (UW) is a prestigious public research university renowned for its commitment to educational excellence, diversity, and community impact. Located in Seattle, UW serves thousands of students and faculty across multiple campuses, fostering an environment enriched with intellectual excitement, artistic pursuits, and the natural beauty of the Pacific Northwest. Housing and Food Services (HFS) at UW plays a critical role in supporting over 10,000 student residents and operates more than 40 dining locations on campus. With a dedicated team of over 1,200 staff and students, HFS is committed to enhancing student life through exceptional teamwork and quality... Show More
Job Requirements
- Bachelor’s degree or equivalent education/experience in related field
- Minimum one year management experience in food service industry
- Must possess Washington State Food Handler’s Card
- ServSafe certification within three months of hire and maintain certification
- Valid Washington State Driver’s License
- Successful employment reference and education verification
- Ability to work varied shifts including weekends and special events
Job Qualifications
- Bachelor’s degree in hospitality, business administration or related field
- Minimum of one year of management experience in the food service industry
- Excellent interpersonal, organizational, analytical, communication and problem-solving skills
- Proficiency with Microsoft Office including Word, Excel, Outlook, PowerPoint and Project
- Experience in college or university food services (desired)
- Experience in high-volume production setting (desired)
Job Duties
- Collaborates with unit manager to implement goals and objectives
- Maintains department vision, values, and priorities for unit alignment
- Monitors attendance and adjusts staffing to meet production needs
- Directs food production and work assignments for kitchen staff
- Ensures compliance with contracts, policies and procedures
- Interviews and selects staff and ensures proper onboarding and training
- Leads production meetings
- Instructs staff on safe food handling
- Maintains visibility and accessibility with customers and staff
- Addresses employee performance using HR guidelines and union contracts
- Solicits and responds to customer feedback
- Demonstrates effective presentation skills
- Directs staff on operation policies and procedures
- Prepares and analyzes food costs
- Schedules employees for adequate staffing
- Ensures adherence to sanitation and safety programs
- Maintains inventory par levels and manages waste disposal
- Manages inventory from ordering to utilization and vendor relations
- Ensures cleanliness and health code compliance
- Conducts in-service training
- Introduces and evaluates new product lines
- Uses Online Accident Reporting System for work incidents
- Identifies and corrects unsafe conditions
- Monitors financial and production reports
- Collaborates with vendors to meet sales and service goals
- Ensures resource control in purchasing and inventory
- Monitors food preparation and event areas for quality
- Seeks quality improvements in recipes
- Designs and implements food presentation techniques
- Contributes to unit brand growth
- Creates published and custom menus
- Ensures accurate and current recipes
- Develops training and mentorship for culinary staff
- Designs quality control measures
- Supports recipe input and validation for CBORD FSS
- Supervises direct reports to ensure productivity and quality
- Provides guidance on learning and development
- Engages in performance management
- Conducts performance appraisals
- Approves time and leave for staff
- Supervises contract classified and student staff
- Supports CBORD FSS recipe process under executive chef direction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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