Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
Leadership development
Job Description
White Lodging is a distinguished hospitality company dedicated to developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities to live in the United States. Established with a vision to redefine the hospitality experience, White Lodging places a strong emphasis on making guests feel welcomed and valued. Their properties are known for upscale amenities, unique dining experiences, and exceptional service standards. The company fosters an inclusive work environment that encourages personal and professional growth, empowering their associates to excel and realize their full potential while delivering superior guest experiences.Show More
Job Requirements
- Associate’s degree in culinary arts or business administration preferred
- Experience in culinary supervision or similar leadership role
- Strong knowledge of food safety handling and sanitation standards
- Excellent organizational and management skills
- Ability to lead and motivate a culinary team
- Effective communication skills
- Commitment to maintaining high quality and consistency in food preparation
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Ability to maintain consistency and quality across all operations
- Collaborative approach to working with the front-of-house team to enhance guest experiences
- Passion for coaching developing talent and delivering exceptional guest experiences
- Associate’s degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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