Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
Tuition Reimbursement
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a leading hospitality company renowned for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a strong commitment to providing exceptional guest experiences, White Lodging understands that hospitality is about making people feel valued and comfortable. The company fosters an environment that encourages growth, development, and the ability to be your best self as you contribute to the hospitality industry. Dedicated to upholding high standards of service, White Lodging has become a recognized name in the hotel and restaurant industry,... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Proven experience in culinary leadership or food preparation
- Strong organizational and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage and mentor a team
- Ability to control food costs and inventory
- Commitment to maintaining high cleanliness standards
Job Qualifications
- Associate's degree in culinary arts or business administration preferred
- Strong leadership and organizational skills
- Ability to maintain consistency and quality across all operations
- Collaborative approach to working with front-of-house team
- Passion for coaching and developing talent
- Commitment to delivering exceptional guest experiences
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients and seasonal techniques
- Assist with interviewing hiring training and managing culinary staff to maintain high-performing team
- Uphold strict standards for cleanliness food handling and sanitation ensuring safe efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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