Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a prominent hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. Known for its commitment to exceptional guest experiences and outstanding service, White Lodging focuses on creating environments where guests feel welcomed, cared for, and valued. The company places a strong emphasis on creating a work culture that nurtures growth, personal development, and the opportunity to excel in the hospitality industry. White Lodging’s dedication to quality and innovation has earned it recognition as one of the leading names in... Show More
Job Requirements
- Strong leadership and organizational skills
- Ability to maintain consistency and quality
- Collaborative approach to teamwork
- Passion for coaching and developing talent
- Associate’s degree in culinary arts or business administration preferred
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching, developing talent, and delivering exceptional guest experiences
- An associate’s degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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